From dawn to dusk, The Frob serves up the finest cuisine in Nunavut. Crafted with care under the tutelage of Chef Mylene LaChance, these gourmet dishes feature divine flavours and local delicacies. It’s an innovative dining experience you’ll cherish forever.
Refined yet relaxed, our restaurant’s inviting atmosphere will make you feel at home. If you arrive for dinner or lunch, the menu is an exciting fusion of elevated classics and modern fare. Our offerings for breakfast and weekend brunch are Canadian favourites like Smoked Arctic Char Benedict, blueberry pancakes, and decadent omeletts.
On special occasions, you’re invited to reserve the Chef’s Table, our private dining area for 10 privileged guests. This stylish in-kitchen experience is perfect for business get-togethers or family celebrations.
Monday to Friday | 7:00 am - 10:30 am
Saturday and Sunday | 8:00 am - 10:30 am
On Sundays, head to The Frob Kitchen & Eatery to enjoy the best brunch in the North. Whether you opt for simple fare, like scrambled eggs, or something more decadent, you'll see why our guests rave about our brunch being a must-have in Iqaluit.
Brunch Seating Times
