The Frob Kitchen & Eatery Chef's Table Now Available!

Join us for a special private dining event at the Frob Kitchen & Eatery.
 
Chef's Table Review

The Frob Kitchen & Eatery

Casual contemporary fine dining

The Frob Kitchen & Eatery is the kind of contemporary/casual fine dining experience one would expect to find in Toronto, Montreal or New York – with a uniquely Northern Canadian twist. Executive Chef, Mylene LaChance and her culinary team invite you to savor their memorable menu of superb starters and sharing plates, exquisite à la carte entrees and delectable desserts.

For a rare treat, experience the exotic flavours of locally-sourced “country” food such as arctic char. Caribou, seal, muskox and muktuk have also appeared on the menu. Asian flavour influences are very prominent in a number of dishes. All ingredients are proudly homemade, including The Frob’s signature gravlax.

The Frob Kitchen & Eatery fine dining restaurant offers breakfast, lunch and dinner service with regular feature items. The Frob’s Chef’s Table is available for private reservations, with seating for up to 10 guests.

Click here for Executive Chef, Mylene LaChance's Boneless Caribou Short Loin recipe.

The Frob is open during the following times:

BREAKFAST

BREAKFAST MENU

Monday to Friday 7:00 am to 10:30 am
Saturday & Sunday 8:00 am to 10:30 am
   

LUNCH

Monday to Sunday


11:30 am to 2:00 pm

DINNER

DINNER MENU

Monday to Sunday  5:00 pm to 9:00 pm

 

Sunday Brunch

Sunday
11:00 am to 2:00 pm

Join us for the best Sunday Brunch in the North, running every Sunday from 11:00 am to 2:00 pm.

IN-ROOM DINING
If you prefer dining in the privacy or your own room, don't forget about our room service options.

PRIVATE DINING ROOM
The Frobisher Inn also offers rooms perfect for a special celebratory dinner or private business meeting. Please contact our food and beverage manager for reservations.

Our unique hotel restaurant is at your service!

- "It was great, simply fantastic!"

- "One of the best meals i've ever had for sure!"



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