Job Description:
Storehouse Bar & Grill - Server
Job Summary:
To serve food and beverage including alcohol responsibly with the spirit of hospitality to our patrons on a cash and carry basis, while observing and enforcing the liquor laws of the province.
Duties and Responsibilities:
- Inspect section upon arrival for debris and cleanliness of tables
- Sign in on POS
- Sign for Float from bartender
- Check with Manager for any reservations or special assignments
- Service sections according to assignments
- Solicit sales from patrons and order at Service Bar
- Post all Food orders on POs
- Pay in full for each order and inturn; charge the customer—cash and Carry
- Tabs are run only when we hold credit card and approved by manager
- Offer menus and upsell wherever possible
- Bus tables during slow periods
- At 10 PM run Server Sales Analysis and make deposit for food sales, give to Manager
- Inform Security and Manager of any patrons who have had their limit
Closing Duties:
- Clear all tables of cans and glasses
- Wipe all tables clean with spray bottle
- Wipe all chairs in your section
- Pick up any large debris from rug in your section
- Have manager inspect your section before you sign out
- Put trays and other tools in cupboard and keep area tidy
- Submit deposit to manager
- Return float to Bartender
For more information or to apply, please contact our General Manager at gm@frobisherinn.com.