LOBSTER
Chili Bolognese
Buttered Linguine
 Vanilla Foam

PARSNIP
Potage
Parsley-Almond Pistou

RABBIT
Foie Gras, Sweetbread & Cider Terrine
Tangerine Jelly

TURBOT
Seared “Pang” Filet, Caramelized Fennel
Salsify & Celeriac Risotto, Atlantic Scallop
Sturgeon Caviar, Mushroom Glaze

SQUASH
Sorbet with Fresh Ginger

VEAL
Braised Short Rib, Sour Cream Csipetke
Marrow-Fried Rye Bread
Smoked Paprika & Caraway Mousse
Pickled Vegetables, Goulas Glaze

SWEET POTATO
Sweet Potato & Mascarpone Tart
Winter Spice Ice Cream

 $150/person