TURBOT
Cioppino
 Clams, Shrimp & Manchego Tuile


 

MUSKOX
Indonesian Peppercorn & Maple Glaze Tataki
Ginger-Lime Vinaigrette, Apple-Daikon Remoulade

 

INUIT HERBAL TEA
Juniper and Tundra Blackberry Sorbet

 

CHAR
Tartare
Crostini, Citrus Foam, Basil-Parsley Oil

 

CARIBOU
“Wellington” Style
Double Smoked Bacon & Onion Potato Cake, Sauce Grand-Veneur

 

CHOCOLATE
Mousse “Igloo”
White, Milk and Dark