Chef's Table, Flavours of Winter
LOBSTERChili BologneseButtered Linguine Vanilla Foam
PARSNIPPotageParsley-Almond Pistou
RABBITFoie Gras, Sweetbread & Cider TerrineTangerine Jelly
TURBOTSeared “Pang” Filet, Caramelized...
Posts we wrote in December, 2012
Chef's Table Review
Check out this review for the new Private chef's Table! "Good Morning, Sending you a whole-hearted thank-you hug for organizing an absolutely grand dining experience for us last night. You and your team without a hesitation out shown in what we were expecting ...without a doubt 5+ stars...the service, the presentation, the...
Smoke Free as of January 15th, 2013
Effective January 15th, 2013, the Frobisher Inn wil become a 100% Smoke-Free environment.
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